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DC Field | Value | Language |
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dc.contributor.author | ALI, M. S. | - |
dc.contributor.author | DAS, D. K. | - |
dc.contributor.author | CHAKRABORTY, A. K. | - |
dc.contributor.author | SATTAR, ABDUS | - |
dc.date.accessioned | 2024-07-11T10:14:29Z | - |
dc.date.available | 2024-07-11T10:14:29Z | - |
dc.date.issued | 2006-12 | - |
dc.identifier.citation | Ali, M. S., Das, D. K., Chakraborty, A. K., & Sattar, A. B. D. U. S. (2006). Performance of intercrops under bamboo-based agroforestry system in Bihar. | en_US |
dc.identifier.uri | http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/588 | - |
dc.description.abstract | In a study conducted during 2000-02 under the shaded unutilized Dendrocalamus strictus plantation at the boundary of crop fields in a research farm of RAU, Pusa (Samastipur), Bihar, India, the results showed that turmeric, ginger and dinanath grass (Pennisetum pedicellatum) produced higher yields near bamboo rows (1-2 m), and these yields decreased with greater light transmittance away from the rows. However, a reversed trend was observed for finger millet and rice yields, i.e. greater yields were observed at the 12-m distance from the bamboo rows. Soil analysis showed that pH and organic matter were parameters least affected by distance from the bamboo row. Exchangeable K and exchangeable Ca decreased with increasing distances while available P increased as the distance from bamboo rows increased. Thus, cultivation of only shade-loving crops such as turmeric, ginger and dinanath grass are recommended under bamboo clumps/thickets in the agroclimatic conditions of Bihar. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Association of Agrometeorologists (AAM) | en_US |
dc.subject | Bamboo, Intercrop, Light intensity | en_US |
dc.title | Performance of intercrops under bamboo based agroforestry system in Bihar | en_US |
dc.type | Article | en_US |
Appears in Collections: | Papers |
Files in This Item:
File | Description | Size | Format | |
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2006(5).pdf | 347.91 kB | Adobe PDF | View/Open |
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