Please use this identifier to cite or link to this item: http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/35
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dc.contributor.authorThakur, R.-
dc.contributor.authorSingh, A.K.-
dc.contributor.authorSingh, R.S.-
dc.contributor.authorSingh, N.K.-
dc.contributor.authorMishra, S.B.-
dc.contributor.authorSingh, U.K.-
dc.contributor.authorChoudhry, V.K-
dc.date.accessioned2023-11-01T09:39:04Z-
dc.date.available2023-11-01T09:39:04Z-
dc.date.issued2002-
dc.identifier.citationThakur, R., Singh, A. K., Singh, R. S., Singh, N. K., Mishra, S. B., Singh, U. K., & Chaudhary, V. K. (2002). Saroj, an early maturing rice released in Bihar, India. International Rice Research Notes.en_US
dc.identifier.urihttp://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/35-
dc.descriptionThis copyright of this work is associated with the Journal.en_US
dc.description.abstractEarly maturing rice varieties are predominantly grown in favorable uplands in rice-tobacco and rice-maize sequences. Attitudes of farmers about varieties have subtly changed. Farmers now prefer higher quality grain varieties, mainly as a result of food sufficiency.en_US
dc.language.isoenen_US
dc.publisherInternational Rice Research Institute Notes.en_US
dc.subjectPlant Breeding and Geneticsen_US
dc.subjectRice Research Uniten_US
dc.titleSaroj: an early maturing rice released in Bihar, Indiaen_US
dc.typeArticleen_US
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