Please use this identifier to cite or link to this item:
http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | HOWARD, ALBERT | - |
dc.date.accessioned | 2024-02-21T07:56:22Z | - |
dc.date.available | 2024-02-21T07:56:22Z | - |
dc.date.issued | 1909 | - |
dc.identifier.uri | http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231 | - |
dc.language.iso | en_US | en_US |
dc.publisher | Calcutta Superintendent Government Printing, India | en_US |
dc.subject | Milling, Baking Qualitie, Indian Wheats | en_US |
dc.subject | Agricultural Research Institute, Pusa | en_US |
dc.title | The Milling and Baking Qualitie of Indian Wheats | en_US |
dc.title.alternative | No.2 Some New Pusa Selections Tested in 1909 | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Agricultural Research Bulletin |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Agricultural-Research-Bulletin-1909-No-2.pdf | 696.66 kB | Adobe PDF | View/Open |
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