Please use this identifier to cite or link to this item: http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231
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dc.contributor.authorHOWARD, ALBERT-
dc.date.accessioned2024-02-21T07:56:22Z-
dc.date.available2024-02-21T07:56:22Z-
dc.date.issued1909-
dc.identifier.urihttp://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231-
dc.language.isoen_USen_US
dc.publisherCalcutta Superintendent Government Printing, Indiaen_US
dc.subjectMilling, Baking Qualitie, Indian Wheatsen_US
dc.subjectAgricultural Research Institute, Pusaen_US
dc.titleThe Milling and Baking Qualitie of Indian Wheatsen_US
dc.title.alternativeNo.2 Some New Pusa Selections Tested in 1909en_US
dc.typeTechnical Reporten_US
Appears in Collections:Agricultural Research Bulletin

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