Please use this identifier to cite or link to this item: http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231
Title: The Milling and Baking Qualitie of Indian Wheats
Other Titles: No.2 Some New Pusa Selections Tested in 1909
Authors: HOWARD, ALBERT
Keywords: Milling, Baking Qualitie, Indian Wheats
Agricultural Research Institute, Pusa
Issue Date: 1909
Publisher: Calcutta Superintendent Government Printing, India
URI: http://irrpcau.inflibnet.ac.in:8080/jspui/handle/123456789/231
Appears in Collections:Agricultural Research Bulletin

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